You know what you do when it’s slow?
You clean.
Then you clean some more.
Then you clean the little crevices with a toothpick to get all the gunk out.
Then you wipe everything down with a clean towel and sanitizer and spray the stainless with polish to make it look all nice and pretty.
This is a time where the real cooks prove their mettle. Cooking is not just about how good your food tastes or how delicious it looks. It is also about how clean you keep your station.
Don’t forget to cook those tickets that do come in though.