My serving job at an expensive restaurant in Manhattan ended abruptly in mid-March. The last evening I worked, I had the distinct feeling of being a violinist in the quartet on the Titanic, doggedly serenading despite certain death as my sonatas/wine key attempted to assuage the panicked first-class passengers trying to flee.
The vast majority of people that can afford to dine out these days are also people who an afford an extended stay at a hospital because of COVID-19 and also can manage extended healthcare costs after they leave the hospital.
The rest of us are not so lucky in this regard and a fair number of people I know are also refusing to return to the workforce as they know they will have less money available for rent/bills/food/discretion than if they remain on unemployment.
I hope this will be the push the restaurant industry needs to leave tipping behind. It is a shame it had to come to this.