It is sad

Decentralized, delivery-only restaurants—to say nothing of the WeWork-ification of restaurant kitchens—point to greater problems and complexities, like widening inequality, the high cost of living in coastal cities, the tenuous financial model of restaurants, and a culture in which, whether by preference or necessity, people prioritize convenience even in their leisure activities.

Source: Our Ghost-Kitchen Future | The New Yorker

What happens to everyone else that doesn’t give in to the VC-backed fist of capitalism? I personally already had to leave my beloved kitchens because of the pandemic and the prospect of working in glorified trailers does not entice me.

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